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The Chemistry of Soils

The Chemistry of Soils
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The Chemistry of Soils

 
SKU:  

029798

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A rigorous, comprehensive introduction to soil chemistry, this text is aimed at students and researchers who are not soil chemists. The author describes soil minerals and organic matter in soils and the soil solution, and provides in-depth coverage of important chemical processes, including solubility reactions, oxidation-reduction phenomena, adsorption, and ion exchange. The three final chapters present detailed applications to soil-plant relationships, fertilizer reactions in soils, acidity, salinity, mineral weathering, and soil management. Over 200 problems at varying levels of difficulty are coordinated with the text, and an appendix on SI units summarizes their use in soil chemistry.

 
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Product Details
Author:Garrison Sposito
Hardcover:304 pages
Publisher:Oxford University Press, USA
Publication Date:April 13, 1989
Language:English
ISBN:0195046153
Package Length:9.3 inches
Package Width:6.2 inches
Package Height:0.9 inches
Package Weight:1.15 pounds
Average Customer Rating: based on 2 reviews

Customer Reviews
Average Customer Review:5.0 ( 2 customer reviews )
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Most Helpful Customer Reviews

3 of 4 found the following review helpful:


5Best introduction to surface chemistry  Feb 20, 2004
Professor Sposito's book on soil chemisty is easy to read for anyone with a background understanding of inorganic chemistry. Great reference for environmental engineers.

2 of 3 found the following review helpful:


5This is such a noteworthy book  Nov 23, 2008 By Dalton Abdala
It is a very well written book. Although it brings traditional topics in soil chemistry, this book covers deep discussions on each of the subjects in an easy to go through. The suggested reading and the problem set sections provide useful assistance to those who seek for further details on related topics and the advantages of hands-on, respectively. It is an essential book for either beginners or upper class students in soil chemistry, agronomy and environmental sciences.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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