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|  | |  | | | Family Farming: A New Economic Vision, New Edition | | | | | SKU:
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Usually ships in 1 business days | | | | | | Americans decry the decline of family farming but stand by helplessly as industrial agribusiness takes over. The prevailing sentiment is that family farms should survive for important social, ethical, and economic reasons. But will they? This timely book exposes the biases in American farm policies that irrationally encourage expansion, biases evident in federal commodity programs, income tax provisions, and subsidized credit services. Family Farming also exposes internal conflicts, particularly the conflict between the private interests of individual farmers and the public interest in family farming as a whole. It challenges the assumption that bigger is better, critiques the technological basis of modern agriculture, and calls for farming practices that are ethical, economical, and ecologically sound. The alternative policies discussed in this book could yet save the family farm, and the ways and means of saving it are argued here with special urgency. This Bison Books edition includes a new introduction by the author providing a more national perspective, underscoring the repetitive cycles of American agriculture over the decade, and assessing the major policy issues that have dominated agriculture in recent years. | | | |
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| | Product Details | | Author: | Marty Strange | | Paperback: | 326 pages | | Publisher: | Bison Books | | Publication Date: | June 01, 2008 | | Language: | English | | ISBN: | 080321748X | | Product Length: | 8.42 inches | | Product Width: | 5.34 inches | | Product Height: | 0.74 inches | | Product Weight: | 0.91 pounds | | Package Length: | 8.43 inches | | Package Width: | 5.2 inches | | Package Height: | 0.79 inches | | Package Weight: | 0.93 pounds | | Average Customer Rating: | based on 1 reviews |
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5 of 5 found the following review helpful:
A must read for understanding the food system Oct 27, 2010
By Nina Murray A lot has happened to the American agriculture and food supply since 1988 when the first edition of this book was published. Organic farming has been transformed from something practiced in back-yard gardens into a federally-standardized industry. Post 9/11 bioterrorism concerns have led to a close examination of the industrial food supply's vulnerability - with the discouraging conclusion that any contamination can result in illness on a massive scale. Helped in part by the fear of contaminated food, local agriculture has shed its sandal-and-pony-tail stereotype to become the new urban trend. And yet organic and local producers account only for a hair-thin slice of the food market pie and the idea of a family making a living off the land, cows grazing on lush hills in the background and children carrying eggs from the henhouse across the front yard, seems more than ever shrouded in the mist of nostalgia mixed with the toxic fumes of financial impracticality. "Family Farming" takes on both the mists and the fumes. In its own words, "This is not about the invasion of `corporate farming' but the evolution of family farms into industrial agribusinesses that ultimately will be transformed or transferred into investor-owned operations." Chapter by chapter, Strange dissects economic and cultural factors that continue to power the industrialization of American agriculture. Financing schemes, land values, property rights, and contractual arrangements that create the complex scaffolding (hidden from the eye of a casual observer) of farm expansion are explained in clear prose, with many examples. Even more remarkably, Strange gives the same clear-sighted treatment to the role played by the cultural values of expansion and efficiency, our love for technology and material surplus. Scientific research and innovation, which are often financed by the large agroindustrial agents, are also considered as part of the system that is becoming increasingly fragile, volatile, and ultimately unsustainable.
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