Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
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Product Details
Hardcover:
366 pages
Publisher:
Wiley-Interscience
Publication Date:
March 28, 2008
Language:
English
ISBN:
0470039981
Product Length:
6.48 inches
Product Width:
0.96 inches
Product Height:
9.41 inches
Product Weight:
1.47 pounds
Package Length:
9.37 inches
Package Width:
6.22 inches
Package Height:
0.94 inches
Package Weight:
1.5 pounds
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